1.16.2012

Yummy Monday: Easy Pork Tenderloin

Today's recipe is one of those that when you see the recipe you may think "Gross" but when it all comes together and the pork is complete you will care less about what went in it. 

I am one of those who HATES mayonnaise! I hate the smell of it,  the texture of it and most of all the taste of it. The mayonnaise in this recipe creates the juiciest pork and it creates a crust on the outside of the pork that is delicious. I guarantee you will have no idea that it was mayonnaise you used once this is cooked. Give this a try and I promise you won't be disappointed. It's an easy, easy, easy recipe!

  • 1 2-3 lb pork loin (or pork loin roast)
  • 1/4 cup mayonnaise (you want the real deal – no light mayo or miracle whip for this!)
  • Cavendar’s Greek Seasoning (if you want to control the amount of salt they offer a salt-free version as well), about 1/4 cup
Preheat your oven to 450.  Line a baking sheet with foil and spray with nonstick spray.  Place the loin in the middle of the sheet and rub all sides with mayonnaise. Wash your hands very well and then sprinkle all sides of the loin liberally with the Greek seasoning.  Once the oven hits 450 place the pork loin on the middle rack and shut the door – it has to STAY SHUT for the next 90 minutes!  Roast at 450 for 45 minutes, then turn the oven off, making sure to leave the door shut – don’t check on it, and leave it in the hot oven for another 45 minutes.  


Hope you enjoy this one! Happy Monday! 

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